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KMID : 0380219970300010021
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Journal of Biochemistry and Molecular Biology
1997 Volume.30 No. 1 p.21 ~ p.25
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The Effect of NaCl Treatment on the Freezing Tolerance and Protein Patterns of Carrot Callus Suspension Culture
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Moon, Soon-Ok
Park, Sook-Hee/Cho, Bong-Heuy
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Abstract
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KEYWORD
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boiling stable protein, freezing tolerance, NaCl
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